My favorite task for Tuesdays.
When it's too cold on the patio, we sip champagne in here.
A steal brush and salt water help keep our parilla like new.
By the glass or by the bottle, we keep a good selection on hand.
It's certainly true that many Argentines know how to work a grill, but Gabriel also has a degree from the best culinary school in Buenos Aires.
We love them so our dishes and silverwear (alpaca) reflect our tastes.
It flows like water around here.
Our favorite place to relax.
We sell bottles of our liquors and Gabriel's Chimichurri.