When we started out in 2012, no one knew who we were. Slowly, over the years, we've been lucky enough to have people take notice of what we're doing. Below are some articles and reviews.
(Look at pages 26-27)
Sabores en Cuatro Escalas in Casaviva magazine
(Look at page 10)
Buenos Aires Hit List: Parrillas on TheLatinKitchen.com
(Be sure to watch the video)
GRAZE: Argentina's "Secret" Restaurant Scene in OneLife magazine (Click on page 31)